New PCC Cooking Class

Spice up Your Life!  

  

Siona Sammartino

Are you needing a little extra inspiration in the kitchen and want to jazz up your cooking routine but are unsure where to start? Siona will help you add depth to your dishes by layering flavors and enhancing the nutrient profile with herbs and spices. Stimulate your senses and taste delicious dishes while you learn how to vary flavors and spice up your life. As you sip on a steaming cup of Warming Chai Hot Cocoa with Coconut Cream, you’ll learn how to make Spiced Butternut Squash Soup; Winter Braised Greens; and French Lentils with Sage Butter. Vegetarian, with dairy; no eggs.

Members: $35, Non-members: $40

• Saturday Jan 14, 3-5:30pm. West Seattle 
• Sunday Feb 12, 1-3:30pm. Edmonds 
• Friday Feb 17, 6:30-9pm. Greenlake 
• Sunday Feb 19, 1-3:30pm. Issaquah 
• Saturday Feb 25, 3-5:30pm. Redmond 
• Sign Up Here!

Tips for Using Seasonal Squash-Video Blog

Autumn is my favorite time of year.  I always feel inspired by the brilliant changing colors of the leaves and am uplifted by the fresh crisp air.  And, I love the foods this time of year!  Add squash to your diet to boost your immune system and keep you young and healthy.  To find out how and for some new tasty ways to prepare them, check out my video blog.  You may just find that extra inspiration your were looking for this holiday season.   Enjoy!

Yours In Cooking & In Health,

Siona