I recently partnered with the Gluten Intolerance Group and had a blast writing for their Winter 2014 magazine contributing 2 articles, 4 original recipes and 3 food photos.
Check out my second article and RECIPE for "Tangy Almond Dip" that were featured, "Living Naturally Gluten-Free." Learn about which foods are gluten-free, and the benefits of eating more gluten-free whole foods. To get the GIG magazine sign up here.
Stay tuned for next week's post, "Electrify Your Taste Buds." You'll get 5 mouth-watering ways to jazz up the flavors of whole foods.
Read the full article here.
Showing posts with label magazine. Show all posts
Showing posts with label magazine. Show all posts
Wednesday, March 12, 2014
Thursday, February 13, 2014
Fall In Love With Color This New Year GIG Magazine
I recently partnered with the Gluten Intolerance Group and had a blast writing for their Winter 2014 magazine contributing 2 articles, 4 original recipes and 3 food photos.
Check out my first article, 3 RECIPES and 2 photos that were featured, "Fall In Love With Color This New Year." I had so much FUN writing this and you will have FUN reading it, promise! To get the GIG magazine sign up here. Stay tuned for my article, "Living Naturally Gluten-Free."
Read the full article here.
Check out my first article, 3 RECIPES and 2 photos that were featured, "Fall In Love With Color This New Year." I had so much FUN writing this and you will have FUN reading it, promise! To get the GIG magazine sign up here. Stay tuned for my article, "Living Naturally Gluten-Free."
Read the full article here.
Labels:
clean eating,
color,
colorful foods,
GIG,
Gluten Intolerance Group,
gluten-free,
magazine,
New Year,
paleo,
published,
Valentines,
vegan,
vegetables,
vegetarian,
veggies,
whole foods
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