Wednesday, March 12, 2014

Living Naturally Gluten-Free

I recently partnered with the Gluten Intolerance Group and had a blast writing for their Winter 2014 magazine contributing 2 articles, 4 original recipes and 3 food photos. 

Check out my second article and RECIPE for "Tangy Almond Dip" that were featured, "Living Naturally Gluten-Free."  Learn about which foods are gluten-free, and the benefits of eating more gluten-free whole foods. To get the GIG magazine sign up here.  

Stay tuned for next week's post, "Electrify Your Taste Buds."  You'll get 5 mouth-watering ways to jazz up the flavors of whole foods. 

Read the full article here.

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