Sunday, May 8, 2011

The Art of Infusing

How can you make healthy food tasty and enjoyable?  One answer is by learning fun and creative ways to enhance both the flavor profile and therapeutic properties of your food?  Read my PCC Cooks class description and sign up for “The Art of Infusing” today by hitting the red link below.

The Art of Infusing  
Herbal and spice infusions are a creative way to add depth of flavor to any dish. And infusing flavor into water, milk, honey, oil or sugar is a tasty way to boost the nutritional and flavor profile of your food. Siona will demonstrate some amazing flavor combinations in dishes such as Pan-seared Halibut with Fennel and Coriander-infused Oil; Lavender Lemon Refresher; Mixed Green Salad with Nettle Peppermint Vinaigrette; and Lemon Cookies with Sweet Jasmine Hibiscus Icing. With seafood, dairy and eggs.

   Saturday May 7, 3-5:30pm. Edmonds
   Friday May 20, 6:30-9pm. Greenlake (Full)
   Sunday May 22, 1-3:30pm. Redmond 
   Sunday Jun 5, 1-3:30pm. Issaquah 
Wednesday Jul 20, 6:30-9pm. West Seattle 

I hope to see you there! 

Yours In Cooking & In Health,

No comments:

Post a Comment